Saturday, October 13, 2007

Snacks - Spinach Dip

1 (10 oz) pkg baby spinach, chopped or 1 (10oz) pkg of frozen chopped spinach, thawed and squeezed dry
1 container (16 oz) sour cream
1 cup mayo
1 pkg Knorr Vegetable recipe mix
1 can (8oz) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)

Combine all ingredients and chill about 2 hours. Serve with your favorite dippers.

Yields 4 cups dip

Submitted by Carol Rhodes

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